Rich and buttery, a classic English Stilton and still one of the finest cheeses available. Det er den samme svamp, som findes i Roquefort, Gorgonzola, Stilton og dansk blskimmelost. The flavor is delicate and mild with a velvety mouthfeel, with earthy, mushroomy, sweet, and creamy notes. fourme d'ambert waitrose Legend says that Fourme d'Ambert was already made at the time of the Druids and the Gauls. Personnellement, j'ai choisi la fourme d'ambert car d'un j'adore a, de deux je trouve que c'est un fromage pas trop trop fort.. La recette par Cuisine moi un mouton. PRODUKTION:Lavet p pasteuriseret komlk og lagret i ikke mindre end 28 dage. During the ageing time, it is injected with Vouvray moelleux, a sweet white wine. 7,63. MonThurs: 9am6pm EST videmment, vous pouvez totalement remplacer la fourme d'ambert par du roquefort ou encore du gorgonzola. Over 500,000 page views per month,Want to be listed on cheese.com? About. Brokkel de pancetta, maar niet . Sel-Poivre. This is one the the mildest blue cheeses. The word 'Fourme' has ancient roots, coming from the Greek, 'phormos' and then the Latin 'forma' or 'formaticus' which could loosely be translated into old French as 'forme' meaning a receptacle containing curds. Fourme d'Ambert | Kb ost online hos Osteposten Nous vivons Ambert dont le fromage est connu et apprci aux quatre coins de France et . Pizza fourme d'Ambert jambon cru SODEBO. A box full of top-notch charcuterie, pairable cheeses, and more? 103 talking about this. You can read more about the cookies we use in our privacy policy. Classification: Co-Operative. Triangles gourmands poires, fourme d'ambert, raisins secs, pizza et carrs pomme cannelle Autre facile 2 h 35 m 426 kcal You can help Wikipedia by expanding it. Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool. Delicatessen > Cheese > Fourme d'Ambert. Nutriscore. These include the fact that the cows producing the milk must be put out to pasture and grass should form the basis of their diet, being sourced from the region within the area of its designation. Teksturen er rig, bld og med et strejf af ndder. Thanks for signing up! Media in category "Fourme d'Ambert" The following 22 files are in this category, out of 22 total. le lot de 2 - 1,160kg. The result of this ageing is it magically transformations into a velvety mouth feel full of sweet cream and an earthy, mushroom roundness that will convert even the staunchest blue cheese hater. We further control the temperature with recycled kraft paper fill and non-toxicfrozen gel packs. The beauty of Baldauf cheeses is in the 'hay milk' that is collected from the century old, robust cow breed called the 'Allguer Braunvieh'. For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. Choose the perfect surprise with our range of luxurious cheese gifts. Try someafter dinnerwithadessert winesuch asaSauternes,joined by a touchof driedfruitand walnutscestsibon! (describing the cheese with beverage pairing suggestions) and a. identifying its name, origin and milk type. Join us for classes online! Fourme d'Ambert - My French Life - Ma Vie Franaise * This label info was entered by hand from the actual product itself. 0 / 5. sur 0 avis 40 min. Fourme d'Ambert is one of France's oldest cheeses (dating from the Roman period). Fourme d'Ambert (Poznan).jpg. Tasting Notes. Try this cheese with sweet Sauternes as a dessert course or as a light meal accompanying a salad and slice of crusty bread. Pairing with Fourme d'Ambert. Fourme d'Ambert is one of France 's oldest cheeses, and dates from as far back as Roman times. Characterized by its unique cylindrical shape, Fourme d'Ambert is one of the oldest cheeses in France, with roots dating back to pre-Roman Gaul, according to the official AOP board for the cheese. All Rights Reserved | should form the basis of their diet, being sourced from the region within the area of its designation. You don't have to choose with our recipe for Ricotta Pancakes Two Ways. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); You have entered an incorrect email address! It is said that the Druids and the Gauls had developed the art of making this unique cheese. Order today! Convertir les mesures ou tempratures Prparation de la recette 1 Faire cuire les tagliatelles 5 minutes vue qu'elle sont fraiche ou 10 minutes si sche. Pair with: Earthy tommes like Toma Walser, mellow Fontina, or a lightly aged goat cheese like Leonora. [1] It is a usually pasteurized cow's milk blue cheese from the Auvergne region of France, with a distinct, narrow cylindrical shape. Fourme d'Ambert is an AOP-certified French blue cheese, produced on mountainous terrain in the heart of the Auvergne-Rhnes-Alpes region, between 600m and 1600m altitude. Shop curated gifts she'll adore and take 15% OFF with code MOM15 . We cut and wrap this item by hand. Kerne skal vre udenfor i minimum 150 dage om ret for, at deres mlk kvalificerer sig til at indg i produktionen af den klassiske Fourme dAmbert AOP. Cows' Milk, Salt, Rennet, Dairy Cultures (. Although the cheese matures in 40 days, it is cave-aged for two-three months for optimum quality. Weve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality. Marzen, the style of lager traditionally drunk at Oktoberfest, is named for the , Continue reading Cheesify Your Oktoberfest with These Beer & Cheese Pairings, We wouldnt be much of a cheese shop if we didnt have an undying love for French cheeses. Fourme d' Ambert Info - New England Cheesemaking Supply Company Our cheese storage bags keep your cheese fresher, longer. Fourme D'Ambert Cheese - The Cheese Shop Pre-assembled, delicious cheese boards that are perfect for gifting or for easy, no-fuss entertaining. Write CSS OR LESS and hit save. Over 500,000 page views per month,Advertise your businese with us. Experience the mysterious beauty of Midnight Mistoa, the newest cheese from our caves. Contact our Wholesale Team today for information on ordering for restaurant menus, hotels, and more. Fourme au Sauternes - culture: the word on cheese To make sure it arrives at your door as fresh and delicious as can be, your order will ship express. Fourme d'ambert bio. [3] A likeness of the cheese can be found sculpted above the entrance to a medieval chapel in La Chaulme, Puy-de-Dme.[4]. Voir tous les produits du rayon. It's an absolutely beautiful blue cheese with a lovely smooth, soft texture and refined blue flavour. Deska przekasek.JPG 2,048 1,103; 487 KB. 25 liters of milk for one cheese. Wine connoisseurs can enjoy the cheese with Sauternes and other dessert wines as well as full-bodied reds such as Rhones, Pinot Noirs and Syrah. [2] Door Matthias Jacobs en Vadim Vesters BENODIGDHEDEN: Voor 4 personen: Voor de slaharten 4 slaharten Enkele sneetjes pancetta rode ui in brunoise gesneden tomaat in brunoise gesneden Koriander (fijngehakt) Voor de dressing 300 g fourme d'Ambert 20 karnemelk 300 g mayonaise 50 g zure room BEREIDINGSWIJZE: Droog de pancetta 8 uur lang in de oven, aan 65C. Pizza compose de 40% de pte moelleuse, 12% de mozzarella rpe, 6% de lardons cuits fums, 5% de ds de fourme d' Ambert AOP et 3% de jambon cru fum. Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). To make the cheese, milk is collected from the designated farms every two days and then put into a vat where it is kept overnight before being heated to 32 degrees. How we ship, Fourme d'Ambert AOP Raw Milk Blue Cheese by Livardois - 7.5 oz. It boasts a semi-soft texture and mild blue veining. It has a thin, yellowish rind mottled with sandy molds. Slow tourisme : tour d'Auvergne des saveurs Please note: Because our cheeses are cut by hand exact weights may vary slightly. Our expert cheesemongers hand-cut, wrap and package your artisan cheese from our Cotswolds cheese hub. The cheeses are then matured for at least 28 days to develop their softness and fragrance, in which time the rind forms and the blue veining spreads to the heart of the cheese. Meanings for fourme d'ambert A kind of French semi-hard blue cheese that is made from fresh cow's milk. What wine goes with Fourme d'Ambert (French Cows Cheese from Auvergne Region) ? 5 / 5. sur 2 avis 8 min. Over 500,000 page views per month,Put your store on our map. Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne region of France. With options like The French Connection, our gift boxes will take your taste buds on a journey. Fourme d'Ambert au march.jpg. Wine pairing recommendation : sweet wine. A rich and creamy cow milk blue from the Auvergne region of France, Fourme d'Ambert is one of the mildest of the blue cheeses. Made from cow's milk, Fourme d'Ambert is one of France's oldest cheeses. Fourme d'Ambert is matured for up to 28 days in caves in the French regions of Puy-de-Dme, Cantal, and Loire. Shop curated gifts she'll adore and take. Elegant and stylish homewares and cheese accessories to present and serve your cheese. Fourme d'ambert avec poires - 12 recettes sur Ptitchef Fourme d'Ambert is a creamy cheese with a delicate fruity flavor and . The blue mould used in the cheese is the same as that used for Roquefort. Our Mother's Day sale is on! Cahier Des Charges Du Fromage AOP Fourme D'ambert - DocsLib 18:00, og du behverikkeat vre hjemme. Serving suggestion: Fourme d'Ambert is perfect with crustybread or cheese biscuits as part of a cheese board. Made from pasteurized cow's milk in Auvergne, each wheel of this little Frenchie is formed from unpressed curds inoculated with a less spicy blue mold than that of its cousin, Roquefort. U Fourme d'Ambert AOP au lait cru - Courses U You may be able to find more information about this and similar. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data. AOP Fourme d'Ambert et Visite en Auvergne It is apparently German but I came across it in Val Gardena, Italy where, as the non-skier in the family, I was enjoying myself cooking and tucking into the local fare. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? DID YOU KNOW? French Cheese Guide: Fourme D'Ambert | Taste of France Add Tawny port and fresh pears, and you've got dessert. To make sure it arrives at your door as fresh and delicious as can be, your order will ship express. Mountain dwellers in the region were producing it 1,000 years ago. Granted AOC status in 1972, which it shared with the nearly identical Fourme de Montbrison, the two have had their own AOC since 2002 to reflect the subtle differences in production. Fourme d'Ambert - Fromage AOP Fourme d'Ambert Milledome Fourme d'Ambert Cheese AOP/Cut & Wrapped by igourmet/Cheese form of cheese. Fourme d'Ambert is made using 25 liters (6.6 gallons) of pasteurized Auvergne cow's milk for each cheese. Last edited on 20 December 2021, at 03:21, https://en.wikipedia.org/w/index.php?title=Fourme_d%27Ambert&oldid=1061177112, This page was last edited on 20 December 2021, at 03:21. [verification needed] [1] It is made from raw cow's milk from the Auvergne region of France, with a distinct, narrow cylindrical shape. MonThurs: 9am6pm EST The blue mould used in the cheese is the same as that used for Roquefort. Save my name, email, and website in this browser for the next time I comment. form of cheese. We like this with a sweet wine rather than port as the lighter blue flavour works well with a sweet wine. Call Today +971 2 4440458 Al-Muror Road, Behind Al-Mushrif Mall, Abu dhabi While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. 3 Wine Pairing with Fourme d'Ambert (French Cows Cheese from Auvergne Region). Fact. The differences between Fourme d'Ambert that's hand made the traditional way and mass market Fourme d'Ambert are astounding. This week is Cheese Week, so of course we turned to our favorite cheeses to highlight during the festivities. Today, Fourme d'Ambert is manufactured at more than 1968 ft. of altitude in the dpartement of Puy-de-Dme and in five cantons of Cantal and ten municipalities of the Loire. Hvis du fortstter med at bruge vores tjenester, accepterer du vores brug af cookies. Tarte la fourme d'Ambert, au jambon et aux noix. Gardez une feuille de brick pour la fin du montage. To request a whole wheel, please contact the Murray's team atorders@murrayscheese.comat least 72 hours prior to your desired ship date. Nowadays, Fourme D'Ambert is produced mostly with pasteurised cow's milk by large cooperatives, but there are also raw-milk versions made by smaller artisan dairies. Reserve your delivery date in checkout. Vi bruger cookies, s du kan f den bedst mulige oplevelse p vores webside. Fromage AOP Fourme d'Ambert : la douceur crative Fourme D'Ambert | Murray's Cheese Whereas most blue cheeses are low and squat, Fourme D'Ambert stands head and shoulders above all its fellow cheeses; it is tall, narrow, cylindrical and with a grey natural rind. Tasting Fourme d'Ambert: Fourme d'Ambert is one of the mildest of the blue cheeses. Fourme d'Ambert is produced in Auvergne, between 600m and 1600m altitude, where a lush environment and local biodiversity imparts it with a subtle and delicate flavor. Cheesify Your Oktoberfest with These Beer & Cheese Pairings, Featuring Our French Faves for Cheese Week!, Do Not Sell or Share My Personal Information. WestHamOnline.net - WHO The Online West Ham Community It gains its name from the old French word "Fourme", taken from the Latin "forma" and describes a cylindrical shape and from the town of Ambert in the region . Production then quickly spread further afield, outside the mounts of Forez, to regions including Cantal, Dore and Balbigny. Find over 1830 specialty cheeses from 74 countries in the world's greatest cheese resource, Made from pasteurized or unpasteurized cow's milk. On 24 February 2002 Fourme d'Ambert Cheese received its own separate, stand-alone AOC. You are looking for a wine to accompany Fourme d'Ambert. Which Wine goes well with food, dish, meal, recipe ? Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Web/Mail Order Line01451 823460 (Mon - Fri: 9am-5pm)Wholesale Jermyn Street0207 930 0259Wholesale Bourton on the Water01451 823460, Get the free P&W newsletter for recipes, cheese ideas, promotions and more, Buy Cheese Online | Mother's Day Cheese Gifts | Cheese Club | Cheese Gifts | Cheese Hampers, Free named-date UK delivery when you spend over 40. Privacy Policy Wines that can pair with Fourme d'Ambert - 1001 Dgustations Here could be your shop! The semi-hard cheese is then inoculated with Penicillium, but a less spicy blue mold than that of its cousin, Roquefort, then set to rest in a cave for a minimum of 2 months. Over 500,000 page views per month, Put your store on our map! Penicillium glaucum bacteria is added to the cheese which is going to rest in a cave for a minimum of 2 months. Ingredienser|Fourme d'Ambertost:Pasteuriseret koMLK, salt, ostelbe, mlkesyrekultur, Penicilium Roqueforti. Fourme d'Ambert is great on a cheeseboard or also in a toastie with fig jam, a hugely versatile French blue cheese. All set up! You are free: to share - to copy, distribute and transmit the work; to remix - to adapt the work; Under the following conditions: attribution - You must give appropriate credit, provide a link to the license, and indicate if changes were made. It has a thin, yellowish rind mottled with sandy molds. Try the cheese as a snack with bread and fruit or crumble it on salads. Avis Description sommaire de la notation * Percent Daily Values are based on a 2000 calorie diet. tom kenny rick and morty characters. * This label info was entered by hand from the actual product itself. It is moist in texture with a savoury taste that is tangy with a touch of sweetness. IMAGE DINKUM This cheese-related article is a stub. These include the fact that the cows producing the milk must be put out to pasture and grass. * Percent Daily Values are based on a 2000 calorie diet. Fourme d'Ambert is more supple and dense than most blues. Mild and creamy, it's an essential component to any cheese board and an excellent ally in the kitchen. Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE. Fourme d'Ambert | WikiCheese | Fandom Today production is with pasteurised milk. Hand cut & wrapped by our expert cheesemongers. Thin, downy, stone-gray rind. It is said that the Druids and the Gauls had developed the art of making this unique cheese. www.villagecheesemerchant.com. Fourme d'Ambert is a creamy cheese with a delicate fruity flavor and mushroom overtones. Tropical fruit on the nose, stunningly balanced flavor overall.Pair with: This versatile wine works equally well with a fresh chevre (bringing out acidity) as it does a stinker like Willoughby (playing up the sweet/salty contrast). The 'Fourme' in Fourme d'Ambert is actually the form, or mold used to create this cheese's distinctive cylindrical shape. M T CHUNG: PH MAI FOURME D'AMBERT (G) THNG TIN CHI TIT. INGREDIENTS: Unpasteurized Cow's Milk, Salt, Animal Rennet, Lactic Starters, P. Roqueforti. Den tilfres i lbet af produktionen, lige inden stbningen. Bruschetta la poire et fourme d'ambert - ChefSimon.com Fourme D'Ambert obtained a Protected Designation of Origin (PDO) in 1972 and has since then been subject to specifications in its production. By clicking 'Accept all cookies', you consent to ALL the cookies we use. Fourme D'Ambert | Local Cheese From Ambert, France - TasteAtlas Fourme d'Ambert. Fourme d'Ambert is made with cow's milk. The cheese is inoculated with Penicillium roqueforti spores for the growth of blue veins. MATCH MIN OST: En sauternes eller en anden sd dessertvin. PDF Publication of an amendment application pursuant to Article 6(2) of Ingrdients Ingredients:LAIT cru de vache,sel,presure,ferments (dont LAIT),Penicillium roqueforti. Carrefour Bio - Carrefour. La Fourme d'Ambert est un fromage recouvert d'une fine crote sche et fleurie, de couleur gris clair gris pouvant prsenter des moisissures blanches, jaunes et rouges ainsi que des reflets bleuts. Fruits et lgumes Fruits Fruits secs Soupes et bouillons Lgumes Crales, lgumineuses et tubercules Pains et produits de panification Crales du petit-djeuner Crales Lgumineuses Pommes de . Shop Expertly Curated Cheese Accompaniments, Untiunti dit rem as et dicitatur ad elignim est, officius eum sin. Fourme d'Ambert Cheese-France: French Cheese Guide These summary details have been prepared for information purposes only. fourme d'Ambert (Q1245530) semi-hard French AOC blue cheese, made from raw cow's milk from the Auvergne region of France edit Statements instance of French cheese 0 references subclass of French cheese 0 references cow's-milk cheese 0 references blue cheese 0 references image Fourme d'Ambert 04.jpg 5,110 2,044; 3.1 MB 0 references named after I noticed the attractive flower petal coating in the deli, bought a bit, tried it . fourme d'ambert waitrose Plat principal; Crpe-omelette pour enfants. Please select another variant for bundle offers. La Maison de la Fourme d'Ambert - All You Need to Know BEFORE You Go This cylindrical blue dates back over a thousand years to the times of Roman occupation. Terms of Service | Wholesale, Our Mother's Day sale is on! cassey mcnamara rugby philadelphia fourme d'ambert waitrose. Fourme d'Ambert | Frescaitalia.com Vores kundeservice er altid klar til at hjlpe dig. Our Monbazillac is a perfect match for Fourme D Ambert. The paste is both soft and smooth. Nringsindhold pr. Category:Fourme d'Ambert - Wikimedia Commons fourme d'ambert waitroseapplications of stepper motor ppt. Den tilfres i lbet af produktionen, lige inden stbningen. Authentic Prosciutto Di parma Dop By Fontana - pre-sliced Cheese, Shop 600+ Artisan Crafted Cheeses by Region, Discover Delicious Cheeses from Featured Producers. We use cookies on this website to provide you with the best possible experience. La Fourme d'Ambert trouve donc son origine dans le pastoralisme forzien, fminin donc, puisque les hommes demeuraient en valle et plaine pour assurer fenaisons et cultures. It's no surprise that Fourme d'Ambert is often referred to as the 'connoisseurs blue cheese'. Made since the Middle Ages, this firm textured, creamy cheese has a distinctive cylinder shape and a mild, fruity flavour. 263 likes, 11 comments - Catamundi (@catamundi) on Instagram: " Para todos los amantes del queso !!! Cashel Blue is a deliciously creamy, slightly salty blue cheese from County Tipperary in Ireland. Its interior is bone white with distinctive bluing. Fourme d'Ambert - Williamson Wines Ambert - Cheese.com Friday: 9am5pm EST, 2023 igourmet.com. Fourme d'Ambert cheese received its French AOC status on 9 May 1972 in partnership with Fourme de Montbrison cheese, with the rules governing it modified in 29 December 1986. Our products are always shipped so they will arrive at your door in optimal condition! While it hasa full blue flavour, it's more subtle than many blues and the flavour builds slowly rather than hitting you straight away. Hand-selected from the cheese maker, these wheels have a velvety mouthfeel full of sweet cream and an earthy, mushroomy roundness that will convert even the staunchest blue cheese hater. 544 m - Jardin Chabrier - Jardin Chabrier (Ambert) Coupez la fourme d'Ambert en morceaux. No se pierdan este jueves nues." Shop curated gifts she'll adore and take 15% OFF with code MOM15 , This product is perishable. Fourme d'Ambert Cheese - CooksInfo The French have given us so much when it comes to cheese and its not just the humble , Continue reading Featuring Our French Faves for Cheese Week!. Lavet p pasteuriseret komlk og lagret i ikke mindre end 28 dage. Made from unpasteurized cow's milk. Bleu d'Auvergne (French: [bl dov]) is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. Fromage Fourme d'Ambert AOP - Qui veut du fromage L'AOP Fourme d'Ambert est un fromage doux et parfum au lait de vaches fabriqu en Auvergne ! Although its scent is very earthy, Fourme d'Ambert has a creamy, mild flavor with a slight nutty finish. Ostens indre er en flot blanding af creme og bl farver. It is made from cow's milk, and is one of the cheeses granted the Appellation d'origine contrle from the French government.. Bleu d'Auvergne was developed in the mid-1850s by a French cheesemaker named Antoine Roussel. In addition to the visit, you can savour the Auvergne cheese and buy local products from the shop. Shop Expertly Curated Cheese Accompaniments, Untiunti dit rem as et dicitatur ad elignim est, officius eum sin. Subtle flavors of fruits, chocolate, tobacco, nuts and mushroom dance on the tongue at every bite. You will find below the best harmonies for this food, wines that will bring out all its taste. This cheese is in rare Fourme. The Monger's Picks of the Month Club is like a visit to our cheese counter delivered to your door. As seen in the New York Times.Unless noted otherwise, Murray's cheeses sold by the lb ship in multiple0.5 lb increments. Fourme d'Ambert Cheese AOP Raw Milk/Cut & Wrapped by igourmet/Cheese Fromage d'Auvergne, la Fourme d'Ambert AOP est, parat-il, l'un des bleus prfrs des femmes : un got trs doux, o le bleu apporte plus son parfum que sa force, et une texture trs souple, tout en rondeur, o affleure l'humidit. Which wine choosing, serving and drinking ? > Discover the suggestion for food pairing. 150 g de lardons fums ou non. So, the fact that ancient people were skilled enough to ripen a . Fourme d'Ambert is a semi-hard French blue cheese. Fourme D'Ambert has a creamy white interior with dark greeny blue veining. Kerne skal vre udenfor i minimum 150 dage om ret for, at deres mlk kvalificerer sig til at indg i produktionen af den klassiske Fourme dAmbert AOP. It is moist in texture with a savoury taste that is tangy with a touch of sweetness. Fourme d'Ambert: infos, nutrition, saveurs et qualit du fromage Its interior is bone white with distinctive bluing. Tm Hotline Support 0903.166.228. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. No bundles available for the selected variant. 100 g|Fourme d'Ambert ost:Energi:1480 kJ / 354 kcalFedt: 26 gheraf mttede fedtsyrer: 0 gKulhydrater: 1 gheraf sukkerarter: 0 gProtein: 22 g. Din bestilling leveres mellemkl. Fourme d'Ambert : va-t-elle dtrner le roquefort ? - YouTube Whilst being stirred, the mixture forms a fine skin, called the cap, which protects the tender nature of the curd. 2023 Worldnews, Inc. Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool. Save 10% on your first order by signing up for our newsletter! Wine Pairing with Fourme d'Ambert (French Cows Cheese from Auvergne This is the route of 'fromage' but has over the years evolved to signify a container or utensil used in the making of cheese, and also a cheese originating from a specific geographical area.