Oat flour Another quick-cooking oats substitute you can try is oatmeal flour. Quaker Oats: 1/2 cup br>. In baked goods the egg protein "solidifies" from the oven heat, creating a structure to trap steam. In puddings and porridge recipes, substituting chia seeds for oats is also a good idea. When substituting old-fashioned oats for the quick-cooking variety in baked goods and other recipes, the finished product may be a little chewier. However, if youre baking bread or cookies, reduce it to 1/3. The tenth anniversary of the September 29th, 2018 terrorist attack occurred. It is best to use in recipes that are developed specifically for self-rising flour. The worst was when I ran out of fast cook oats and had to run to the store in the middle of a recipe its happened more times than I like to remember! Furthermore, because they contain a lot of fiber and vitamins, they can be a healthy option as well. Third, you can use crushed crackers. In the following proportions, there will be four cups of barbecue sauce. Remove from oven, spread sauce on top and bake for 10 more minutes or until meatloaf reaches an internal temperature of 160 degrees F. If necessary, broil for the 2-4 minutes to caramelize the top. Anyone growing up in the South knows that there is always a person in the family who has knowledge of the old ways, and this is exactly what Anne is. Step 2: Place ground beef mixture in loaf pan and gently press to fill, smoothing the top. Half a cup of cooked oats, either old-fashioned or quick, has 80 calories, 1 1/2 grams of fat and 3 grams of protein. Roll oats are a great choice if you want to start your day off right with a healthy breakfast or snack. Furthermore, studies prove that these oats decrease the risk of childhood asthma. Brown sugar should hold its shape when turned out of the cup. These oats will need to be soaked in water for about 10 minutes before being added to the meatloaf mixture. When mixed with a liquid, they form carbon dioxide gas bubbles, which cause a batter or dough to rise during (and sometimes before) the baking process. Baking Powder In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. How do you make quick oats out of old fashioned oats? Shortening produces crunchy cookies, tender cakes and flaky pie crusts. Make sure you choose a true margarine (at least 80% vegetable oil). Mix in the oats with your fingers until clumps form, similar to crumb topping. Before adding crumbed meat to the pan, make sure the oil is hot enough. Instructions Heat oven to 350 degrees. When milk is added to the meat, it is more tender and moist. Just put them in the blender or food processor and pulse a few times until theyre broken up. With over 55 years of experience in these endeavors, she brings a level of hands-on knowledge that is hard to surpass. However, an all-purpose flours smoothness will nicely substitute a more ground oats flour. Whipped butter has air beaten into it, is sold in tubs and should not be used for baking. Preheat oven to 350 degrees. Contains all three parts of the wheat kernel: the bran, endosperm and germ. Self-rising flour Made from 100% natural whole grain Quaker quality rolled oats, Old Fashioned Quaker Oats add extra fiber and a heartier texture because the oats are larger. Its as simple as steaming and rolling these oats in thinner, softer oats so that they cook quickly and have a mild, mushy texture. Bake the meatloaf for 1 hour or until the center registers 160F. Brown sugar will absorb moisture from the air, so cookies made with brown sugar soften upon standing. Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add too much texture to the dish. Adding skim milk, nuts or dried fruit to oatmeal increases its nutritional content. Welcome to Crazy for Crust, where I share recipes that are sometimes savory but mostly sweet, and always served with a slice of life. Can I use instant oats instead of rolled oats? Aside from the application as a breakfast cereal oats are also very popular in cooking and baking. The 9 Best Substitutes For Breadcrumbs In Meatloaf As guessed, they all come from the same source but with subtle differences in texture from their industrial processing. Second, you can use bread crumbs. There are many substitutes for oats in a recipe, depending on what you are looking for. It can be substituted for granulated sugar. This will help them to soften and expand, making them more effective at binding the ingredients together. Let the meatloaf cool for a few minutes before slicing and serving. Granulated sugar that has been ground to produce a finer sugar crystal. This substitute only works in limited circumstances as you will be dealing with a fine flour made from oatmeal. For 1 cup bread crumbs, consider substituting 1 cup regular rolled oats or 1 cup crushed bran cereal. 3 Quick And Easy Substitutes For Quick Cooking Oats In Meatloaf Whether its fresh, stale, or dried, bread works well. Classic Meatloaf with Oatmeal Recipe - The Spruce Eats Allow 15 minutes for chilling. To make the best meatloaf with oatmeal, start by mixing together ground beef, oatmeal, bread crumbs, onion, salt, and pepper. Quinoa flakes are the best substitute for oats when baking. Yes using old fashioned oats will make no bake cookies too dry unless theyre written for them. Finally, top with your choice of garnishes like ground cinnamon, walnuts, almonds, or chia seeds. By combining brown sugar, mustard, tomato sauce, apple cider vinegar, salt, and black pepper, you can add your own glaze to the mix. Okay, maybe thats an overstatement, but yes, you can make quick cook oats out of regular oats, and it has saved me from making unnecessary trips to the store. Paula Deen's Meatloaf - Insanely Good A well-seasoned, well-moistier dish with a delectable flavor. Place your oats in a food processor. Cooking in casserole toppings or breadings, on the other hand, will not crisp up as well as baking. breadcrumbs can be substituted for oats in meatballs or meatloaf. Can I Use Old Fashioned Oats Instead of Quick Oats? After a few pulses, stir the oats as well as inspect their development. Most commercial baking powder is "double acting," meaning it produces carbon dioxide at two different times: once when liquid is added and then again when it is exposed to the heat of an oven. However, it has a very high fiber and protein content, even in small servings. A delicious and simple recipe to try. Butter gives baked goods a delicate flavor and texture. Stir in onions, mushrooms, parsley and oats. 1/2 cup bread per pound of meat is the ideal amount. Granulated sugar is made from sugar beets or sugar cane and may be referred to as white sugar or table sugar. Gently combine all ingredients except ketchup in a large bowl. % lean ground beef and % lean ground beef 2 pounds of pork sausage. A few ingredients are required to make Meat Loaf: Old-fashioned oats, as well as regular rolled oats, are also required. If you dont mind the gluten, oats can be an excellent substitute for bread crumbs. Oatmeal provides whole-grain fiber that can help lower cholesterol, decrease the risk of heart disease and help combat constipation. Some can be swapped just fine but some cant. To make the topping, combine ketchup, brown sugar, and mustard. But in some cases, a recipe will only work with quick cook oats. Use in recipes designed for Steel Cut Oats. Its essential nutrients, such as dietary fiber and magnesium, prevent heart diseases and strokes. Let your children add their own toppings to oatmeal to make it more of a treat. Rinse the white meat and peel it with a vegetable peeler into wide chips. Despite being an old-fashioned recipe, this easy, wholesome loaf of bread is still a delicious treat. Lets start with the best one first. I had to post this. That way, if I need quick oats, its just a few food processor pulses away to DIY it! This substitute only works in limited circumstances as you will be dealing with a fine flour made from oatmeal. If you are looking for a binding agent that will add some flavor to your meatloaf, you could try using shredded cheese, BBQ sauce, or mustard. It is sold in 0.6-ounce and 2-ounce cakes, in the refrigerated dairy aisle at the grocery store. If you dont have quick cooking oats, you can use rolled oats. Meatloaf (with Oatmeal) - Bake It With Love Because they always add salt to a recipe that is normally made with a binder, reduce the amount of salt in a recipe that does not include salt. Mix it well, refrigerate, and go to bed. Steel-cut oats can work but you need to be aware of the massive texture difference as they are rougher. However, rolled oats still make great cookies, muffins, and cakes! Honey The majority of recipes require large eggs. Baking soda - it's not just a defense against smelly food odors in of your refrigerator. Some people advise using a mixture of flour and almond meal, which is most likely to work well. The 9 Best Substitutes for Oats in Baking - Survival Freedom How do you keep things from sticking when baking? Thanks! Exposure to moisture will inactivate the leavening. U.S. law requires that all flours not containing wheat germ, must have niacin, riboflavin, thiamin and iron added. Baking soda becomes active as soon as it is combined with an acid, so batter should be baked as soon as possible. Use your DIY oatmeal in your recipe just be sure to measure the amount you need after youve processed them. Required fields are marked *. milk plus 3 tablespoons butter. Yet if you save them properly in the refrigerator, the oats need to last you regarding one year. Molasses Enjoy! Although it is best to use a large egg, if you must substitute another size, using the following chart. The same principle applies if you are baking or cooking with them and want to stick to the recipe times as much as possible. If you dont want milk, use low sodium beef stock, chicken stock, water, or a nondairy milk substitute instead. Oat cooking can be done in a microwave or in a pan over low heat on the stovetop, while regular rolled oats require pulsed blending in a food processor to achieve the desired texture. Butter and vegetable oil spreads with added water, air, fat-free milk and/or other extenders. It is unwise to eat homemade products containing raw eggs such as eggnog or raw cookie dough. Here's why: Regular rolled oats have about 75 percent less calories, 30 percent less carbs, no sodium, and two times the amount of fiber than regular bread crumbs. My recipes are simple with easy to find ingredients your family will love plan on making seconds! If youve always used a coarse wheat flour, therell be a considerable change when substituting it for oats. My grandmother used to make the best old-fashioned meatloaf with oatmeal and ketchup. Cover and refrigerate overnight. Make sure the onions are chopped up fairly small; the texture of the meatloaf is best that way. This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble. Because theyre entire grain, theyre likewise frequently added to baked products as a healthier component. If not, purchase some coconuts and crack them open. In baking, steel-cut oats are a better replacement for oats than rolled for their heartier texture and nuttier flavor. Allow your oven to cool for 25 to 30 minutes, or until it reaches 165F (74C). Oats mixed with brown sugar and a little butter make a crunchy topping for a fruit crisp. Quick cooking oats are rolled oats that have been coarsely chopped. Chickens fed grains that are yellow, such as cornmeal or alfalfa meal, will have medium yellow yolks. Eggs should be stored in the refrigerator and in the carton in which they came. However, it can be used interchangeably with bleached all-purpose flour. I followed the recipe exactly and, in my opinion, nothing has changed from the original recipe. As its name suggests, unbleached all-purpose flour does not contain bleaching agents, and because it's not as white as bleached all-purpose flour, it may impact the color of some white baked goods such as angel food cake. First, you can use regular rolled oats, but you will need to soak them in water for about 15 minutes before adding them to your meatloaf mixture.