If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The food was dull and overpriced for the quality and creativity level. The duck confit was under seasoned but the blackberry sauce with it was very tasty. We ordered the peal and eat shrimp whichnot good. Sign up for The Eat Index, our weekly food newsletter, and find out where to eat and get the latest restaurant happenings in Orange County. Service was fine but we felt rushed for the entire time even when restaurant was not full. Then we had the nicest server who did a great job at suggestions of items. SOL Mexican Cocina is rated accordingly in the following categories by Tripadvisor travelers: 200 Columbine St Unit 110, Denver, CO 80206. We were happy to get a table for our large group at 7:30pm, and there were several tables open. People came in after us without a reservation and were seated immediately. Consider Herdez Roasted Poblano Salsa Cremosa. There is an extensive margarita and other adult beverage menu all of which are deliciously prepared. Many items have a modern, unique spin on traditional dishes. Our restaurants are inspired by the best of coastal Baja California: Warm, welcoming, friendly, inspired by old and . Great drinks. We take pride in creating authentic Mexican food from scratch using the same tools and techniques used by Mexican cooks for centuries. Great food, wait staff were so friendly, but took way too long for our drinks to arrive especially since there were many open tables. When our bill came, we had been charged $30 for the higher-priced dish that she did not order ($10 more than what she ordered)! We had a very large group of about 20 people. It had zero flavor, was clumpy and lukewarm. They took us in last min! Went here for Taco Tuesday with se friends. This was the best food during our trip. HuffPost may receive a share from purchases made via links on this page. Lunch (11:30 a.m. 4:30 p.m.), Ive also had the skinny burrito which was full of flavor and the quinoa and slaw sides compliment it well. Decent meal for a short notice large party. Does SOL Mexican Cocina have outdoor seating? OpenTable is part of Booking Holdings, the world leader in online travel and related services. How does a Mexican restaurant not take the time to make delicious red rice? 1 review. Xperience Restaurant Group is one of the nation's leading operators of casual, polished casual, and fine dining brands. My quesadilla was so greasy I could barely eat it. en cazuela with avocado, onion & cilantro, tomatillo salsa & chicharron. So, we hope you will give us an opportunity to discuss this further with you. Excellent food, drinks and service. Grilled flour tortilla with choice of filling, cheese, guacamole, borracho black beans, pico de gallo & onion. I finally asked and they promptly brought the last 2 dishes but, meanwhile, the other 4 plates were no longer as hot or as fresh as they should have been. I had to point this out to our server, and then it was removed entirely. The tomatoes had a zesty grip with the right amount of spices and salt, Sanchez said. This place can accommodate large parties. I said sure, and was charged $4 for about a 2-3 ounce portion of beansentrees were pretty good, the wagyu skirt steak was well seasoned and tender and the sauces with it were good. Everything was just perfect and taste was incredible. There were plenty large parties during my visit. So, we hope you will give us an opportunity to discuss this further with you. Our server, Brenda, was patient, incredibly friendly, and handled everything with grace. Tasty New Mexican spot, hope it stays around. All in all- I spent $100 for 2 people and left unsatisfied and hungry. All rights reserved. Salsa is an integral part of Mexican cooking. I took one bite and hit ice. The viper taco was a hit, simple and spicy & the guacamole was better than most restaurantsI've tried in recent months. JOB FAIR STARTING MONDAY APRIL 10TH. 2 large tortillas & mexican cheeses with avocado sauce & chipotle sauce, Served with choice of two sides. They were very accommodating since I am a diabetic. The brunch menu is available daily from 10 am to 3 pm and offers various dishes inspired by Mexico's coastal cuisine. Xperience Restaurant Group the owner and operator of El Torito, Chevys Fresh Mex, Sol Mexican Cocina, Acapulco and Las Brisas opened its newest location of Sol Mexican Cocina in Irvine on Thursday, March 24. ), but when we said no to both ,he didn't push. The showed him the one we ordered and stated we pointed it out to our server when ordering. Got sat at the high tops which were quite uncomfortable and not at suitable for a date night. The restaurant was not that busy in general but we were seated beside a table with 20+ very noisy guests. We started with the chorizo and queso, that came with corn tortillas that are made there we also had street corn for appetizer we ate it all up. We had a reservation, but still had to wait for a table. Everything on our menu is sourced locally whenever possible, and made fresh every day, including over 24 fresh salsas. Perfect for any gathering! Of course there will be a list of tequilas with some luxe cristalinos for sipping which are barrel-aged, filtered through charcoal and available by the shot ($11-$19). Im not a fan of the chips as they are more like Peruvian or Mayan and I like traditional Mexican style chips, but everything else was great! Again, overall experience was all about the atmosphere and the food didn't live up to it.More, Had dinner reservations here on Christmas night. Brenda was very attentive to us and kept us informed of delay in kitchen with rice prep. Watch for another opening this summer in Las Vegas. The lighting is a bit bright for an evening meal. I highly recommend this restaurant and will be back again for sure. Chips were large tortillas served with salsa and black bean dip. First, we were greeted with an amazing, enthusiastic lady named Nicki. DATES & TIMES: Monday-Friday 9am-6pm Saturdays 10am-3pm SOL Mexican Cocina Hiring Location: We've detected that JavaScript is not enabled in your browser. Really enjoyed this place, the ceviche was amazing, tacos had everything they should have without trying to be something they weren't, and the drink menu was fairly priced for being on the strip including their wines which was a nice surprise! Those sides come with many dishes. All rights reserved. Happy Hour runs from 3-6 p.m. on Mondays and Wednesdays-Fridays; Weekend Brunch is from 10 a.m. to 2 p.m. on Saturdays and Sundays; Tacos + Tequila Tuesday goes from 3-11 p.m. Hungry? And not a lot for around $16. friendly, inspired by old and new Mexican design. Drinks were solid as was the salsa, very fresh and tasty for both. Had a fishy taste and almond crust was flavorless. Can a gluten free person get a good meal at this restaurant? 4 adult women traveling together in Vegas. The food was exceptional but the service was sooooo bad, we will not be back and will not recommend this restaurant to anyone. Fantastic Mexican food! SOL Mexican Cocina - Share a Taste of Baja. The atmosphere was nice, more of a contemporary, upscale than a fun Mexican restaurant. Service was extremely slow. Dinner took over 2 hours for mediocre tacos and burritos. 4/10 rating. The food was delicious, but the service was terrible. We had a Cadillac margarita, pretty average, as was the mango con chili margarita. In total we saw our waiter a total of 3 times, only one set of utensils was given for a table of 6 we had to ask the person cleaning the table next to us if we could get some . Fabian was our waiter and he was great! We ordered appetizers (Naked Guacomole, Choriza/Mushroom con Queso, which came out at different times and we had to ask for more chips at least 4 times, so our Queso was cold before we could eat it. We occupied the large private room with a private bar and the 2 of the most amazing waitresses and awesome bartender., Mike, Candice and Marissa provided outstanding service to our guestsand truly embraced our family, friends and our 4 grandchildren. Experience every restaurant in our collection find your SOL in Newport Beach, California; Scottsdale, Arizona; Playa Vista, California; Irvine, California; Denver, Colorado and Las Vegas, Nevada. Hotel Clio, a Luxury Collection Hotel, Denver Cherry Creek. We were able to get a reservation at Sol via OpenTable 1-day in advance for 10 ppl, which is not common in Vegas. love this place. Book now at SOL Mexican Cocina - Las Vegas in Las Vegas, NV. Love our server SALMA, she was absolutely wonderful. We cant wait to comeback for our next meal. Vegan friendly. JOB FAIR STARTING MONDAY APRIL 10TH. Find it: 1910 Main St., Irvine, 949-975-1220, solcocina.com. We had a Cadillac margarita, pretty average, as was the mango con chili margarita. Always excellent service and the food is always delicious! Everything in the menu is locally and sustainable sourced, and made fresh daily. 20 minutes and he dropped-off the check. Carnitas were fatty with little flavor. Just a terrible overall experience. El Torito Grill combines bold, Mexican flavors with the freshest ingredients and flawlessly creates dishes guests will crave. All in all Sol was a bit underwhelming for the money, but I will try them again. Delight in Baja flavors paired with hand-crafted cocktails and margaritas. The server was very good and check in on us several times. Sinigual takes a contemporary approach to traditional Mexican Dining. This is our go to spot and unfortunately this visit was sub par. The welcoming Hacienda setting, food you crave, and genuine hospitality all combine to make guests feel like they are part of the El Torito family. Great drinks and food! Abosultely fabulous! Service was good. Guests will experience the love in every dish and walk out feeling good. SOL's kitchens feature our unique spin on fresh, healthy, coastal Mexican food, lovingly made . She eventually found a shrimp in her food (she HATES shrimp) and kind of panicked. :) I have been to the SOL in Scottsdale, AZ and it is always the same theregreat job! This was by far the best experience yet. Find a place to eat. The heart of SOLs bar program is a carefully curated collection of over 100 of Mexicos finest small-batch tequilas and mezcals, including our signature single-barrels that are unique to each location. XRG concepts include Acapulco, Chevys Fresh Mex, El Torito, El Torito Grill, Las Brisas, Who Song & Larry's, Sinigual, SOL Cocina, Solita, Rio Mambo, and The RIM Scratch Craft Eats. Our table was in a really bad location.We were in a tight spot next to bar and door. Thank you, Bday My wife who is gluten free basically was unable to eat even though they said the food was gluten free. Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine, Sashimi-grade fish fresh-squeezed lime juice pico & serrano sliced avocado & tostadas, goat cheese & menonito cheeses alsa verde crema, caramelized onion poblano cheese & chipotle sauce, Please see our baja seafood menu for more choices, Hass avocado, cilantro & lime with onion, serrano & tomato, Guacamole, mango, tequila, onions, goat cheese, pepitas & cilantro, Chorizo & mushrooms with garlic & epazote, on 3 mexican cheeses, serrano & scallions, With sesame, dried orange peel and spicy sauce, With butter, lime, chiles, cotixa cheese & chipotle drizzle, Sashimi-grade fish, fresh-squeezed lime juice, pico & serrano, sliced avocado & tostadas, Anaheim chile with cheese, wrapped in bacon and grilled, on salsa ranchera with cotixa cheese, 12 whole shrimp, pan-roasted in the shell with garlic, cotixa cheese, lemon & chile, Spicy! Guacamole to die for. Add melted cheese on top - $2, Reviews can only be made by diners who have eaten at this restaurant. We had a watermelon margarita, which was so good fresh watermelon juice for sure. The street tacos are very creative, different and (again) delicious. Thank you all so very much!More, Sol would have easily recived 5 stars for its attentive service, creativity of menu selections (including vegan itmes), excellent quality of the food and happy ambaince (although it can get pretty loud). My silverware was dirty. We had an early reservation and got there about 15 minuted before out reservation(10:45 am). Can a vegan person get a good meal at this restaurant? Great margaritas happy hour selections. If youre searching for a salsa that meets the expectations of many Mexican chefs, Herdez is the one. We couldnt hear each other talk . The Manager Heather and our server David were very engaging and went above and beyond to ensure we had the best possible dining experience. Everything in the menu is locally and sustainable sourced, and made fresh daily. ), but when we said no to both ,he didn't push. The vibe: This restaurant group knows just how much Southern Californians love a Baja vacation. Explore menu, see photos and read 3259 reviews: "This is one of the best Mexican restaurants in the area and a family favorite! He barely talked and didnt tend to us at all. Came here for easter brunch. Food was amazing , great portion size and complemented by our great service from the host - definitely worth a visit if in vegas. Diners eat on the restaurants opening day, Thursday, March 24, 2022. Also, we loved the live music but the tunes just didnt go with the modern Mexican style food. Gather your favorite people for a brunch at SOL. This was over 15 minutes! New York, NY 10001. 1621 reviews of SOL Mexican Cocina "The food & ambiance are excellent. Love the sweet potato and black bean taco but it seemed the kitchen forgot the sauce that is usually on it but no big deal. $4.50 per shrimp is outrageous. Established in 2009. We were seated and after 10 minutes finally was greeted by a waiter. We were seated next to the cooks stand, when I had requested a patio table by the water. If youre in Vegas you MUST try this! Experience the taste of Baja. SOL Mexican Cocina is about simple and fresh Baja-style cooking and authentic Mexican food made from scratch using the same tools and techniques used by Mexican cooks for centuries. Acapulco infuses the savory flavors of Mexican cuisine with Californias freshness and innovation, creating stimulating flavor combinations to be enjoyed in our resort-inspired restaurants. The server apologized but the manager was more interested in being defensive. This multimillion-dollar renovation of a former El Torito Grill occupies 11,277 square feet, including a 2,861 square foot patio set into Centerview, a LEED Platinum property with twin 12-story office buildings. Recruiters, please don't contact this job poster. Those sides come with many dishes. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. You'll be shocked that a certain major brand is on this list. If you would like to discuss further my name is Eric Carson and my number is 808-371-2803. We had good service & I do appreciate the fact that they were open for the holiday. Stale chips. There are so many other hip and trendy taco/tequila places not to mention the wonderful mom and popMexican resaurants in and around the Denver metro area, so there's no need for a return visit to this place. Not appetizing and not acceptable. Happy Hour There were plenty large parties during my visit.More, very nice place. Chips salsa queso and margaritas. Get Reminder. By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners. But why are they using soy based oils in EVERYTHING they make in the first place when soy is a top 5 allergen? 1 review. Never got a server, bus boy said he cant get waters and server will bring. More than 15 minute in between checkins. (Photo by Paul Bersebach, Orange County Register/SCNG), Artwork on the walls was inspired by pottery patterns at SOL Mexican Cocina in Irvine, CA. I've tried in recent months. Unfortunately, he got one of our orders wrong. With an array of fresh and healthy choices from light to filling, there is something for everyone at Sinigual. I have been numerous time and service was always good. People are so nice. They have really great food and great service it's a must! The last word: Salvino-Prada says lunch, brunch or dinner at Sol is like jetting to Mexico without shelling out for a plane ticket. The menu in all meal periods is very extensive, creative and delicious. Excellent view, good food, and quick service. Served 'wet' - $1.50. Worst service Ive seen in a restaurant in a long time. Food was unbelievable. There are also choices for vegan and gluten-free customers. Waiter was great, but the food was terrible. The happy hour food is not that great, however the skinny margarita was excellent. Dined on February 22, 2023. overall . I particularly enjoyed the Shrimp Cucarachas and the Hot & Raw Tropical Ceviche. Notify Me. Spend your time with us taking in unparalleled views of the Columbia River, with a fun & lively atmosphere. Food was good, along with the service but made a reservation and they stuck us in the bar area at a cramped hightop with tables available (and not used) in the dining area. Everything in the menu is locally and sustainable sourced, and made fresh daily. Delicious tacos and margaritas, great brunch menu and fairly priced. chipotle flavored. Inadequately staffed. Escape to Baja at Sol Cocina. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The place was empty. The pomegranate guac is amazing! I said sure, and was charged $4 for about a 2-3 ounce portion of beansentrees were pretty good, the wagyu skirt steak was well seasoned and tender and the sauces with it were good. My boyfriends water glass had lipstick on it, replacement glass was dirty as well. Hate we were going to a show and couldnt take our leftovers with us. Never offered to refill them. Discover more artists to follow & sync your music. Food was very reasonable and a good value. There are afew guacamole options the Sol one is very delicious. A must try spot on a taco Tuesday. (Photo by Paul Bersebach, Orange County Register/SCNG), Diners eat at SOL Mexican Cocina in Irvine, CA on Thursday, March 24, 2022. Take your event to the next level with a rainbow guacamole bar, live street taco stations, and custom margaritas crafted by your private bartender. Someone other than our server stopped by to check on us and I mentioned that there was no shrimp listed in the description for the dish she ordered. My wife barely picked at the remainder of her food because she really dislikes shrimp. Hi Megan, thank you for asking. The lobster was superb. Staff is very friendly and accommodating but not efficient. Celebrated my friends bday. Our waiter was very nice, but completely inattentive. She wondered where the corn was, but started eating anyway because we didnt want to be difficult and send back the plate. employment type: part-time Xperience Restaurant Group is one of the nation's leading operators of casual, polished casual, and fine dining brands. The wait for the food was little long and menu does not have much variety. I look for the closest taste to homemade salsa, so I look for low amounts of thickeners and preservatives, said Katsuji Tanabe, executive chef of aVerde in Cary, North Carolina. The beer-battered taco cost $9, was tiny and contained only 2 small, soggy fried shrimp, each no bigger than a quarter. Will definitely come back. We had a great time at Sol, celebrated few birthdays and the Waitress was very friendly and accommodating. I made a reservation a month in advance. Service is fast. We pride ourselves in maintaining the highest quality standards for our customers. He informed us there are 3 poblano relleno dishes on the menu. We both ordered taco plates - carne asada for my husband and pork carnitas for me. MonThu 3:00 pm6:00 pm. Sign up to receive news about new menu items, events and promotions. The male host greeted us with a smile on his face and was very welcoming, then sat us at great spot in front of the window. Mexico City. Escape To Paradise Without Going Away. $23.00. Our server was wonderful and the food was delicious! Join us for an Everyday Escape where guests can relax, unwind and indulge in the flavors of Acapulcos California Mexican Cuisine. They seemed to be having a celebration because they were blowing those noise maker things like people have for New Years Eve. We ate wood-grilled tacos, and fresh seafood ceviches at roadside stands. So next time youre browsing the salsa options, consider this recommendation. Im literally stunned. So the decor is worthy of a Mexican coastal resort. The street corn was decent and the chili salsa verde had very little pork, beans and red rice very bland.More. We were just too disappointed to put up a fuss. COVID update: SOL Mexican Cocina has updated their hours, takeout & delivery options. Came for brunch. Our server was nice and attentive. Friday & Sat 4:30 p.m. 11 p.m. We got our app before our drinks. job title: FOH & BOH. The dessert that was described as being like bread pudding was hard and difficult to eat. 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